| RESTAURANT MANAGER | | Country: Saudi Arabia - Riyadh | | Principal: Sizzler House | | Description: | We Welcome you to Sizzler House and thank you for joining us for a trip to distant lands. We are determined to bring you those very dazzling flavors that you are looking for. Thanks to our international, experienced chefs; their artistic talents are awaiting your signal so to bring some of the best ethnic cuisines for you to enjoy.
Because you are very selective when it comes to what, how, and where to enjoy a meal with loved ones, a friend, an associate, a guest, or even alone, we at Sizzler House feel very confident to meet your expectations. Our team will always go the extra mile to make your every trip a unique dining experience, encouraging you to come back again and again.
Because we have a menu loaded with signature plates that cannot be replaced with one another, our experienced waiters will be very pleased to assist you in narrowing down your choices.
Our Vision ::. We aim to be a market leader in the food service industry in the region, continually offering quality and services to our customers, researching and developing creative, tasty, and healthy food choices, providing a safe and cultured working environment for our team, recruiting talents and equipping them with professional skills, and in return providing to the society.
Our Mission ::. To endeavor on serving quality food to our customers the way they like it and achieve their utmost satisfaction by being committed to excellence and attention to the last detail.
| | Requirements: | Restaurant Manager ‘V Dining Restaurant / Fast Food
Qualifications:
« Bachelors of Science Degree in Hotel and Restaurant Management is desirable or equivalent.
« At least 3-4 years of experience as a Restaurant Manager to any Fast Food or Fine Dining Restaurant.
« With pleasing personality and not more than 40 years of age.
« Good organizational skills for dealing with diverse duties and staff.
« Pleasant, polite manner for dealing with public as well as staff.
Basic Salary Range:
« From 3,000 ‘V 5,000 Saudi Riyals
« The above-mentioned salary range will also base on his qualifications, experience and the final interview.
Activities / Responsibilities
Typical work activities vary depending on the type of restaurant, but usually include:
« Taking responsibilities for the business performance of the restaurant
« Analyzing and planning restaurant sales levels and profitability.
« Organizing marketing activities, such as promotional events and discount schemes.
« Preparing reports at the end of the shift/week, including staff control, food control and sales.
« Creating budgets and / or agreeing them with senior management.
« Planning and coordinating menus.
« Coordinating the entire operation of the restaurant during scheduled shifts.
« Managing staff and providing them with feedback.
« Responding to customer complaints.
« Ensuring that all employees adhere to the company‘¦s uniform standards
« Meeting and greeting customers and organizing table reservations.
« Advising customers on menu and drink choice.
« Recruiting, training and motivating staff.
« Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
« Maintain high standards of quality control, hygiene, and health and safety.
« Checking stock levels and ordering supplies.
« Preparing cash drawers and providing petty cash as required.
« Helping in any area of the restaurant when circumstances dictate.
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