| RESTAURANT MANAGER | | Country: Saudi Arabia - Riyadh | | Principal: Sizzler House | | Description: | We Welcome you to Sizzler House and thank you for joining us for a trip to distant lands. We are determined to bring you those very dazzling flavors that you are looking for. Thanks to our international, experienced chefs; their artistic talents are awaiting your signal so to bring some of the best ethnic cuisines for you to enjoy.
Because you are very selective when it comes to what, how, and where to enjoy a meal with loved ones, a friend, an associate, a guest, or even alone, we at Sizzler House feel very confident to meet your expectations. Our team will always go the extra mile to make your every trip a unique dining experience, encouraging you to come back again and again.
Because we have a menu loaded with signature plates that cannot be replaced with one another, our experienced waiters will be very pleased to assist you in narrowing down your choices.
Our Vision ::. We aim to be a market leader in the food service industry in the region, continually offering quality and services to our customers, researching and developing creative, tasty, and healthy food choices, providing a safe and cultured working environment for our team, recruiting talents and equipping them with professional skills, and in return providing to the society.
Our Mission ::. To endeavor on serving quality food to our customers the way they like it and achieve their utmost satisfaction by being committed to excellence and attention to the last detail.
| | Requirements: | Area Manager
Qualifications:
„« Minimum experience of at least 3 years as Area Manager or similar job.
„« College Graduate of a Bachelorˇ¦s Degree in Hotel & Restaurant Management (HRM) or equivalent.
„« Experience in International Restaurant is preferred.
„« Must be computer literate.
„« Fluent in English and Basic Arabic language.
„« Not more than 45 years of age.
Basic Salary Range:
„« From 4,000 ˇV 6,000 Saudi Riyals
„« The above-mentioned salary range will also base on his qualifications, experience and the final interview.
Activities / Responsibilities
„« Overseeing the opening of the new restaurants.
„« Motivating and supporting restaurant managers with specific issues, such as staffing and business management.
„« Implementing the companyˇ¦s business development strategies with the outlets in their area.
„« Acting as a link between Head Office and Restaurant Managers
„« Standardizing systems and policies within outlets to meet the companyˇ¦s overall style or image.
„« Reporting to Head Office on a regular basis on business developments and challenges in their area.
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